Pressed Chipping for Barbecues and Smokers - Beech, Poplar and Oak - Format 1Kg Smoke&Wood
Flavoring chips with various essences of pressed wood
Pressed chipping for smoking coming from
compressed beech, poplar and oak wood shavings without the use of glues or other chemical substances. The product is certified by origin of virgin wood.
The compression treatment makes it possible to obtain a double yield in terms of "fuming" power compared to the traditional non-compressed material normally available in shops. The smoker material changes in weight with humidity.
Packaging in
technical packaging specially made to prevent the formation of mold and harmful flavors to the woods.
Discover the fabulous aroma of Trentino woods
Let yourself be transported into a world of flavours.
Each essence has been selected by
Smoke&Wood master smokers to be the ideal companion in the smoking of a specific type of food.
Let yourself be inspired by the natural taste of smoking
The
smoking process is an ancient cooking and preservation technique. For hundreds of years, smoking has been used to preserve the shelf life of many foods, especially meat and fish.
Today we are rediscovering these tastes of the past. Grilling and smoking foods with "gourmet" woods is once again popular. A refined but unstoppable passion: the flavor of the food is strongly enhanced thanks to the aromas of the various plants.
Smoke&Wood, master smokers from Südtirol
The characteristics of the smoke chips are carefully established.
To have an excellent result during cooking, the Smoke&Wood experts select a non-homogeneous size. In fact it is necessary that there are some pieces suitable for the smoke intake, while others must have a long fiber.
Thus the art of smoking is achieved, a
balance of transferability of essences given by long and intact fibers.
